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Chicken Florentine

Diet.Guru's picture
Ingredients
  Fresh spinach 1⁄2 Pound, stems removed, washed
  Butter 4 Tablespoon
  Scallions 3 , chopped
  Chicken breasts 6 , cut into 2 inch pieces
  Mushrooms 6 Ounce, sliced
  Dry white wine 1 Tablespoon
  Sour cream 1 Cup (16 tbs)
  Garlic salt 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Swiss cheese 4 Ounce, grated
Directions

Set oven to 350°F
1. Steam chopped spinach until wilted, drain. Place in buttered casserole dish.
2. Melt 2 Tbsp of butter in large skillet and saute onions until golden. Remove onions with slotted spoon, mix in with spinach.
3. Add 1 Tbsp butter to skillet. Brown chicken and remove to warm plate. Saute mushrooms in remaining butter and remove to plate with chicken.
4. Add wine to pan and slowly add sour cream and stir until hot. Add chicken, mushrooms, and garlic powder. Stir and heat through. Pour onto spinach, top with Swiss cheese and bake uncovered at 350°F for 20 to 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes

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