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Chicken Florentine

Diet.Guru's picture
  Fresh spinach 1⁄2 Pound, stems removed, washed
  Butter 4 Tablespoon
  Scallions 3 , chopped
  Chicken breasts 6 , cut into 2 inch pieces
  Mushrooms 6 Ounce, sliced
  Dry white wine 1 Tablespoon
  Sour cream 1 Cup (16 tbs)
  Garlic salt 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Swiss cheese 4 Ounce, grated

Set oven to 350°F
1. Steam chopped spinach until wilted, drain. Place in buttered casserole dish.
2. Melt 2 Tbsp of butter in large skillet and saute onions until golden. Remove onions with slotted spoon, mix in with spinach.
3. Add 1 Tbsp butter to skillet. Brown chicken and remove to warm plate. Saute mushrooms in remaining butter and remove to plate with chicken.
4. Add wine to pan and slowly add sour cream and stir until hot. Add chicken, mushrooms, and garlic powder. Stir and heat through. Pour onto spinach, top with Swiss cheese and bake uncovered at 350°F for 20 to 30 minutes.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2563 Calories from Fat 1236

% Daily Value*

Total Fat 140 g215.9%

Saturated Fat 81.4 g407%

Trans Fat 0.3 g

Cholesterol 951.5 mg317.2%

Sodium 1663.5 mg69.3%

Total Carbohydrates 32 g10.8%

Dietary Fiber 8.1 g32.5%

Sugars 14.9 g

Protein 287 g573.5%

Vitamin A 513.9% Vitamin C 150.4%

Calcium 154.4% Iron 87.8%

*Based on a 2000 Calorie diet

Chicken Florentine Recipe