Last Minute Dinner
|Condensed cream of chicken soup/Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Water||3⁄4 Cup (12 tbs)|
|White wine||1⁄4 Cup (4 tbs)|
|Soy sauce||2 Teaspoon|
|Cut up cooked chicken/Turkey||2 Cup (32 tbs)|
|Precooked rice||1 1⁄2 Cup (24 tbs) (Packaged Variety)|
|Canned green peas||8 Ounce, drained (1 Can)|
|Chopped pimento||2 Tablespoon|
In 2-quart casserole dish, blend soup, water, wine and soy sauce; stir in remaining ingredients.
Cover with glass lid.
TO HEAT BY TIME Set Power Select at MEDIUM-HIGH for 9 1/2 to 10 1/2 minutes; stir twice.
TO HEAT BY INSTA-MATIC Heat on COOK 4.
After time appears in display window, stir twice.
Let STAND, covered, 5 minutes.
Top, if desired, with crushed crackers or buttered bread crumbs.
Serving size: Complete recipe
Calories 1357 Calories from Fat 369
% Daily Value*
Total Fat 41 g63.1%
Saturated Fat 11.8 g58.8%
Trans Fat 0 g
Cholesterol 239.4 mg79.8%
Sodium 1853.3 mg77.2%
Total Carbohydrates 136 g45.5%
Dietary Fiber 12 g47.8%
Sugars 12.2 g
Protein 93 g185.4%
Vitamin A 74.7% Vitamin C 78.7%
Calcium 13.3% Iron 60.1%
*Based on a 2000 Calorie diet