You are here

Chicken Scallopini

stacy's picture
  Boneless chicken breasts 2
  All purpose flour 1⁄2 Cup (8 tbs)
  Vegetable oil 2 Tablespoon
  Margarine/Butter 3 Tablespoon
  Lemon juice 2 Tablespoon
  Snipped parsley 2 Tablespoon
  Lemon slices 2 Tablespoon
  Hot cooked spaghetti 1 Cup (16 tbs)

Remove skin from chicken breasts; cut each into halves.
Place each half between two pieces of waxed paper; pound until V- inch thick.
Coat with flour.
Heat oil and 2 tablespoons of the margarine in 12-inch skillet over medium heat until hot.
Cook chicken until done and light brown, about 4 minutes on each side.
Remove chicken to warm platter.
Heat remaining margarine in same skillet until melted.
Stir in lemon juice; pour over chicken.
Garnish with snipped parsley and lemon slices.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1441 Calories from Fat 644

% Daily Value*

Total Fat 73 g111.7%

Saturated Fat 11.8 g59.2%

Trans Fat 0.1 g

Cholesterol 199.5 mg66.5%

Sodium 256.9 mg10.7%

Total Carbohydrates 100 g33.2%

Dietary Fiber 6.8 g27.1%

Sugars 1.9 g

Protein 96 g191.2%

Vitamin A 84.5% Vitamin C 135%

Calcium 12% Iron 51.5%

*Based on a 2000 Calorie diet

Chicken Scallopini Recipe