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Chicken Scallopini

stacy's picture
Ingredients
  Boneless chicken breasts 2
  All purpose flour 1⁄2 Cup (8 tbs)
  Vegetable oil 2 Tablespoon
  Margarine/Butter 3 Tablespoon
  Lemon juice 2 Tablespoon
  Snipped parsley 2 Tablespoon
  Lemon slices 2 Tablespoon
  Hot cooked spaghetti 1 Cup (16 tbs)
Directions

Remove skin from chicken breasts; cut each into halves.
Place each half between two pieces of waxed paper; pound until V- inch thick.
Coat with flour.
Heat oil and 2 tablespoons of the margarine in 12-inch skillet over medium heat until hot.
Cook chicken until done and light brown, about 4 minutes on each side.
Remove chicken to warm platter.
Heat remaining margarine in same skillet until melted.
Stir in lemon juice; pour over chicken.
Garnish with snipped parsley and lemon slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Melted
Ingredient: 
Chicken

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