You are here

Golden Oven Fried Chicken

Chef.at.Home's picture
Ingredients
  Butter 1 Tablespoon
  Vegetable oil 1 Tablespoon
  Dry bread crumbs 1 1⁄2 Cup (24 tbs)
  Paprika 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Milk 2⁄3 Cup (10.67 tbs)
  Chicken legs 3 Pound, separated (10 legs, 1.5 kg)
Directions

In rimmed baking sheet, melt butter with oil in 375°F (190°C) oven, tilting pan to coat evenly.
In dish, combine bread crumbs, paprika, marjoram, mustard, pepper, salt and garlic.
Pour milk into another dish.
Dip chicken into crumb mixture, then into milk and again into crumb mixture to coat well.
Arrange chicken, meaty side down, on prepared baking sheet; bake for 20 minutes.
Turn chicken over; bake for 20 to 25 minutes or until juices run clear when chicken is pierced.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.054165
Average: 4.1 (12 votes)