|White bread slice||24|
|Diced cooked chicken||8 Cup (128 tbs) (three 3-pound chickens)|
|Onions||2 Large, chopped for 2 cups|
|Green pepper||1 Large, chopped for 1 cups|
|Finely chopped celery||2 Cup (32 tbs)|
|Mayonnaise||2 Cup (32 tbs)|
|Eggs||6 , slightly beaten|
|Milk||6 Cup (96 tbs)|
|Condensed cream of mushroom soup||4 Can (40 oz)|
|Shredded sharp process cheese||2 Cup (32 tbs)|
Dry out bread slightly in oven.
Butter 8 slices; cut in 1/2-inch cubes; set aside.
Cut remaining bread in 1-inch cubes; place half of unbuttered cubes in bottom of two un-greased 13 x 9 x 2-inch pans.
Combine next 7 ingredients; spoon over bread cubes.
Sprinkle remaining unbuttered cubes over chicken mixture.
Combine eggs and milk; pour over all.
Cover and chill 1 hour or overnight.
Spoon soup over top.
Sprinkle with buttered cubes.
Bake at 325° for 50 to 60 minutes or till set.
Sprinkle cheese over top last few minutes of baking.
Calories 1100 Calories from Fat 541
% Daily Value*
Total Fat 68 g105.2%
Saturated Fat 16.2 g80.9%
Trans Fat 0 g
Cholesterol 343.3 mg114.4%
Sodium 2294.3 mg95.6%
Total Carbohydrates 63 g20.9%
Dietary Fiber 4.4 g17.5%
Sugars 16.6 g
Protein 53 g106.9%
Vitamin A 13.2% Vitamin C 46.8%
Calcium 51.2% Iron 44.4%
*Based on a 2000 Calorie diet