Honey Glazed Chicken
|Chicken breasts||2 , split|
|Honey||1⁄4 Cup (4 tbs)|
|Orange juice||2 Tablespoon|
|Chili sauce||1 Tablespoon|
|Prepared mustard||1 Teaspoon|
|Sauce||1 Teaspoon (optional)|
In 2-quart oblong baking dish, arrange chicken breasts, meatier portions toward edge of dish.
In small bowl, combine honey, orange juice, chili sauce, mustard and browning sauce; stir well.
Pour honey mixture over chicken.
TO HEAT BY TIME Cover with wax paper.
Set Power Select at HIGH for 8 to 9 minutes and MEDIUM-LOW for 8 to 9 minutes.
TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 4.
After heating, release plastic wrap.
Chicken should be tender.
Let stand, uncovered, 5 minutes before serving.