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Spiced Chicken Cubes

  Onion 1⁄2 Medium, chopped
  Garlic 3 Clove (15 gm), minced
  Corn oil/Safflower oil 2 Tablespoon
  Red wine vinegar 2 Tablespoon
  Catsup 2 Tablespoon
  Cumin 1 1⁄2 Teaspoon, ground
  Paprika 1 1⁄2 Teaspoon
  Fresh cilantro/1 teaspoon dried coriander, ground 2 Teaspoon, minced (coriander)
  Ginger 1⁄4 Teaspoon, ground
  Black pepper 1⁄4 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Boneless skinless chicken/Turkey breast 1 1⁄2 Pound, uncooked, cut into bite-sized pieces
  Canned whole water chestnuts 16 Ounce, drained and cut into halves (2 cans, 8 ounces each)
  Lettuce leaves 4

In a medium glass bowl combine onion and garlic.
Add oil, vinegar, catsup, cumin, paprika, cilantro, ginger and peppers; mix well.
Add chicken; mix well.
Marinate for several hours.
Preheat oven to 350 degrees.
Drain chicken; reserving marinade.
Skewer 1 piece chicken and 1 water chestnut half onto each toothpick.
In a shallow baking dish place chicken cubes.
Pour reserved marinade over chicken cubes.
Bake for 10 minutes; drain.
On a serving plate arrange lettuce leaves.
Arrange chicken on prepared plate.

Recipe Summary

Side Dish
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1376 Calories from Fat 368

% Daily Value*

Total Fat 42 g64%

Saturated Fat 5 g25.2%

Trans Fat 0.3 g

Cholesterol 394.6 mg131.5%

Sodium 917.4 mg38.2%

Total Carbohydrates 69 g22.9%

Dietary Fiber 11.1 g44.3%

Sugars 12.8 g

Protein 167 g334.3%

Vitamin A 167.5% Vitamin C 76.3%

Calcium 24.4% Iron 96.4%

*Based on a 2000 Calorie diet

Spiced Chicken Cubes Recipe