Classic Chicken Divan
|Frozen broccoli/2 bunches fresh broccoli||20 Ounce (2 packages, 10-ounce each)|
|Sliced cooked chicken/3 chicken breasts, cooked and boned||2 Cup (32 tbs)|
|Condensed cream of chicken soup||2 Can (20 oz)|
|Mayonnaise/Salad dressing||1 Cup (16 tbs)|
|Lemon juice||1 Teaspoon|
|Curry powder||1⁄2 Teaspoon|
|Shredded sharp process cheese||1⁄2 Cup (8 tbs)|
|Soft bread crumbs||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1 Tablespoon, melted|
Cook broccoli in boiling salted water till tender; drain.
Arrange stalks in greased 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
Place chicken on top.
Combine soup, mayonnaise, lemon juice, and curry powder; pour over chicken.
Sprinkle with cheese.
Combine crumbs and butter; sprinkle over all.
Bake at 350° 25 to 30 minutes or till thoroughly heated.
Trim with pimiento strips.