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Chicken Livers and Bacon Appetizer

Barbecue.Master's picture
Ingredients
  Chicken livers 1 Pound
  Bacon 1⁄2 Pound
  Salt To Taste
  Pepper To Taste
Directions

Cut bacon into pieces, trim and rinse livers and pat dry.
Sprinkle livers with salt and pepper and wrap each in a strip of bacon.
Thread onto bamboo skewers and cook over medium hot coals for 12-15 minutes, turning frequently, until bacon is crisp and livers are cooked.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Barbecue
Interest: 
Holiday, Party, Healthy
Ingredient: 
Chicken
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Your rating: None
4.164285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 212 Calories from Fat 109

% Daily Value*

Total Fat 12 g19.2%

Saturated Fat 4.3 g21.4%

Trans Fat 0.1 g

Cholesterol 406.3 mg135.4%

Sodium 459.6 mg19.2%

Total Carbohydrates 0.02 g0.01%

Dietary Fiber 0.01 g0.03%

Sugars 0 g

Protein 23 g46.4%

Vitamin A 251.2% Vitamin C 33.8%

Calcium 0.9% Iron 56.6%

*Based on a 2000 Calorie diet

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Chicken Livers And Bacon Appetizer Recipe