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Lemon Roasted Chicken

Diet.Chef's picture
Ingredients
  Chicken legs 3 Pound (6 legs, thighs attached)
  Yellow onions/Sweet onions 2 Medium, quartered
  Lemons 6
  Garlic 10 Clove (50 gm), pressed
  Dried rosemary 1 Tablespoon (or more)
  Cayenne pepper 1⁄2 Teaspoon (or more)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

Preheat the oven to 300° F.
Skin the chicken, if you like.
Place the legs in a roasting pan with the quartered onions.
Squeeze the juice from the lemons all over the chicken and then rub the pieces with garlic.
Sprinkle on the rosemary, cayenne, salt, and pepper.
Roast for about 90 minutes, or until cooked through.
To serve, pour the lemony garlic juices over the chicken and onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Chicken
Interest: 
Healthy
Cook Time: 
90 Minutes

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