Lemon Roasted Chicken
|Chicken legs||3 Pound (6 legs, thighs attached)|
|Yellow onions/Sweet onions||2 Medium, quartered|
|Garlic||10 Clove (50 gm), pressed|
|Dried rosemary||1 Tablespoon (or more)|
|Cayenne pepper||1⁄2 Teaspoon (or more)|
|Freshly ground black pepper||To Taste|
Preheat the oven to 300° F.
Skin the chicken, if you like.
Place the legs in a roasting pan with the quartered onions.
Squeeze the juice from the lemons all over the chicken and then rub the pieces with garlic.
Sprinkle on the rosemary, cayenne, salt, and pepper.
Roast for about 90 minutes, or until cooked through.
To serve, pour the lemony garlic juices over the chicken and onions.