|Chicken||3 Pound, cut into serving pieces|
|Onion||1 Large, thinly sliced|
|Dry sherry||1⁄3 Cup (5.33 tbs)|
|Soy sauce||1 Tablespoon|
|Lemon juice||1 Tablespoon|
1. Arrange chicken pieces in a 10-inch round baking dish, with meatier, thicker portions toward the outside of the dish. Sprinkle with salt and pepper and top with onion and bacon. Combine all remaining ingredients in a small bowl. Pour mixture evenly over chicken.
2. Cover chicken with wax paper. Microwave at Cook Cycle 1 (power level 10) for 16 1/2 to 20 minutes, or until chicken is tender. Let stand, covered, 5 minutes before serving. Stir pan juices until smooth and spoon over chicken.