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Sherried Chicken

Microwave.Lady's picture
Ingredients
  Chicken 3 Pound, cut into serving pieces
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onion 1 Large, thinly sliced
  Dry sherry 1⁄3 Cup (5.33 tbs)
  Soy sauce 1 Tablespoon
  Lemon juice 1 Tablespoon
  Flour 1 Tablespoon
Directions

1. Arrange chicken pieces in a 10-inch round baking dish, with meatier, thicker portions toward the outside of the dish. Sprinkle with salt and pepper and top with onion and bacon. Combine all remaining ingredients in a small bowl. Pour mixture evenly over chicken.
2. Cover chicken with wax paper. Microwave at Cook Cycle 1 (power level 10) for 16 1/2 to 20 minutes, or until chicken is tender. Let stand, covered, 5 minutes before serving. Stir pan juices until smooth and spoon over chicken.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Everyday
Cook Time: 
20 Minutes

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