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Sherried Chicken

Microwave.Lady's picture
  Chicken 3 Pound, cut into serving pieces
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onion 1 Large, thinly sliced
  Dry sherry 1⁄3 Cup (5.33 tbs)
  Soy sauce 1 Tablespoon
  Lemon juice 1 Tablespoon
  Flour 1 Tablespoon

1. Arrange chicken pieces in a 10-inch round baking dish, with meatier, thicker portions toward the outside of the dish. Sprinkle with salt and pepper and top with onion and bacon. Combine all remaining ingredients in a small bowl. Pour mixture evenly over chicken.
2. Cover chicken with wax paper. Microwave at Cook Cycle 1 (power level 10) for 16 1/2 to 20 minutes, or until chicken is tender. Let stand, covered, 5 minutes before serving. Stir pan juices until smooth and spoon over chicken.

Recipe Summary

Difficulty Level: 
Side Dish
Cook Time: 
20 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2779 Calories from Fat 1363

% Daily Value*

Total Fat 151 g232.6%

Saturated Fat 43.2 g215.8%

Trans Fat 0 g

Cholesterol 911.7 mg303.9%

Sodium 3250.7 mg135.4%

Total Carbohydrates 51 g17.2%

Dietary Fiber 5.9 g23.7%

Sugars 13.9 g

Protein 282 g563.6%

Vitamin A 27.1% Vitamin C 50%

Calcium 22.8% Iron 68.9%

*Based on a 2000 Calorie diet

Sherried Chicken Recipe