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Chicken Yakitori

Holiday.Cook's picture
Ingredients
  Chicken stir fry 14 Ounce (400 gram)
  Soy sauce 4 Fluid Ounce (1/2 cup / 120 milliliter)
  Honey 2 Fluid Ounce (1/4 cup / 60 gram)
  Garlic 1 Clove (5 gm), crushed
  Ground ginger 1⁄2 Teaspoon
Directions

1. Place chicken in a glass bowl, mix in the soy sauce, honey, garlic and ginger. Cover, place in refrigerator and allow to marinate for several hours or overnight.
2. Thread chicken onto soaked small bamboo skewers, one or two strips each, using a weaving motion. Brush with marinade.
3. Heat grill or barbecue to high. Grease rack or plate with oil and arrange the skewers in a row. Cook for 2 1/2 minutes on each side, brush with marinade as they cook. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Barbecue
Ingredient: 
Chicken
Cook Time: 
1 Minute

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