You are here

Chicken Mole

admin's picture
Ingredients
  Ready to cook broiler fryer chicken 3 Pound, cut up (1 whole)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Minced green pepper 1⁄4 Cup (4 tbs)
  Garlic clove 1 Small, minced
  Canned tomatoes 7 1⁄2 Ounce (1 can)
  Beef broth 1⁄2 Cup (8 tbs)
  Sugar 2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Ground cinnamon 1⁄8 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Ground cloves 1 Dash
  Bottled hot pepper sauce 1 Dash
  Unsweetened chocolate 1⁄4 Ounce (1/4 of a 1 ounce square)
  Cornstarch 1 Tablespoon
Directions

In large, heavy skillet brown the chicken slowly in butter.(Electric skillet 350°.)
Season lightly with salt and pepper.
Set chicken aside; cover.
In same skillet cook onion, green pepper, and garlic in butter remaining in pan.
Add remaining ingredients, except cornstarch, to skillet.
Add chicken.
Cover and reduce heat (220°); cook till tender, about 45 minutes.
Remove chicken to platter; keep warm.
Combine cornstarch with 2 tablespoons cold water; stir into sauce.
Cook and stir till thickened and bubbly.
Pour sauce over chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Chicken
Interest: 
Aphrodisiac
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
6

Rate It

Your rating: None
4.33
Average: 4.3 (15 votes)