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Quick And Easy Chicken Livers And Mushrooms In One Dish

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  Diced mushrooms 1⁄2 Cup (8 tbs)
  Green pepper 1⁄2 Medium, seeded and diced
  Onion 1 Ounce, diced
  Chicken livers 6 Ounce, quartered
  Flour 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄8 Teaspoon
  Chicken stock 1⁄2 Cup (8 tbs)
  Enriched white bread slice/1/2 cup cooked enriched rice 1 , toasted

In nonstick skillet brown mushrooms, green pepper, and onion.
Add livers and sprinkle with flour, salt, and paprika.
Cook over moderate heat, stirring frequently, until liver loses pink color.
Add stock and bring to boil.
Cook, stirring often, until thickened.
Serve on toast or over rice.

Recipe Summary

Stir Fried

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