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Quick And Easy Chicken Livers And Mushrooms In One Dish

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  Diced mushrooms 1⁄2 Cup (8 tbs)
  Green pepper 1⁄2 Medium, seeded and diced
  Onion 1 Ounce, diced
  Chicken livers 6 Ounce, quartered
  Flour 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄8 Teaspoon
  Chicken stock 1⁄2 Cup (8 tbs)
  Enriched white bread slice/1/2 cup cooked enriched rice 1 , toasted

In nonstick skillet brown mushrooms, green pepper, and onion.
Add livers and sprinkle with flour, salt, and paprika.
Cook over moderate heat, stirring frequently, until liver loses pink color.
Add stock and bring to boil.
Cook, stirring often, until thickened.
Serve on toast or over rice.

Recipe Summary

Stir Fried

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 369 Calories from Fat 93

% Daily Value*

Total Fat 10 g15.6%

Saturated Fat 3.1 g15.7%

Trans Fat 0.1 g

Cholesterol 590.5 mg196.8%

Sodium 1377.9 mg57.4%

Total Carbohydrates 31 g10.2%

Dietary Fiber 3.2 g12.8%

Sugars 5.8 g

Protein 37 g73.5%

Vitamin A 389.1% Vitamin C 157.6%

Calcium 3.6% Iron 92.9%

*Based on a 2000 Calorie diet

Quick And Easy Chicken Livers And Mushrooms In One Dish Recipe