Enriched white bread slice/1/2 cup cooked enriched rice
1 , toasted
In nonstick skillet brown mushrooms, green pepper, and onion.
Add livers and sprinkle with flour, salt, and paprika.
Cook over moderate heat, stirring frequently, until liver loses pink color.
Add stock and bring to boil.
Cook, stirring often, until thickened.
Serve on toast or over rice.