You are here

Oven Roasted Chicken With Honey Dijon Glaze

Chef.at.Home's picture
Ingredients
For glaze
  Dijon mustard 1 Cup (16 tbs)
  Olive oil 1⁄2 Cup (8 tbs)
  Honey 2 Tablespoon
  Lemons 4 , juiced
  Soy sauce 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), mashed
  Rosemary sprig 2
  Thyme sprig 2
  Salt To Taste
  Freshly ground pepper To Taste
  Chicken thighs 16 , skinned
  Chopped parsley 1⁄2 Cup (8 tbs) (for garnish)
  Lemon 1 , thinly sliced (for garnish)
Directions

Whisk all the glaze ingredients together until well combined.
Pour over the chicken and marinate for 2 to 3 hours in the refrigerator.
Preheat the oven to 350°F.
Roast, covered, for 40 minutes.
Uncover and continue roasting, basting every 10 minutes until golden, about another 20 to 30 minutes.
Remove chicken from roasting pan and put it on a platter.
Drain the excess oil from the pan and add 1/2 cup hot water to the pan.
Scrape the bits from the bottom of the pan and strain the liquid.
Pour the strained liquid over the chicken and garnish with the parsley and lemon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Chicken
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.11818
Average: 4.1 (11 votes)