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Creamed Chicken With Mushroom

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  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Chicken broth 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Cooked cubed chicken 2 Cup (32 tbs)
  Canned sliced mushrooms 3 Ounce, drained (1 can)
  Chopped pimiento 1⁄4 Cup (4 tbs)
  Toasted english muffins 4

In a 1 1/2-quart casserole heat butter at HIGH for 45 seconds till melted.
Stir in flour and salt.
Add broth and milk.
Cook on HIGH for 5 minutes till thickened and bubbly, stirring after each minute.
Blend in chicken, mushrooms, and pimiento.
Cook at HIGH for 2 minutes till hot.
Serve over toasted English muffins.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1734 Calories from Fat 612

% Daily Value*

Total Fat 69 g106.9%

Saturated Fat 36.7 g183.4%

Trans Fat 0 g

Cholesterol 384.3 mg128.1%

Sodium 2964.9 mg123.5%

Total Carbohydrates 169 g56.5%

Dietary Fiber 14.4 g57.5%

Sugars 18.6 g

Protein 111 g221.1%

Vitamin A 61.9% Vitamin C 81.1%

Calcium 79.7% Iron 75.4%

*Based on a 2000 Calorie diet

Creamed Chicken With Mushroom Recipe