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Creamed Chicken With Mushroom

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Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Chicken broth 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Cooked cubed chicken 2 Cup (32 tbs)
  Canned sliced mushrooms 3 Ounce, drained (1 can)
  Chopped pimiento 1⁄4 Cup (4 tbs)
  Toasted english muffins 4
Directions

In a 1 1/2-quart casserole heat butter at HIGH for 45 seconds till melted.
Stir in flour and salt.
Add broth and milk.
Cook on HIGH for 5 minutes till thickened and bubbly, stirring after each minute.
Blend in chicken, mushrooms, and pimiento.
Cook at HIGH for 2 minutes till hot.
Serve over toasted English muffins.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken

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