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Steamed Chicken

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Ingredients
  Chicken breast 4 Ounce (125 gram)
For marinade
  Cornflour 1⁄4 Teaspoon
  Sugar 1 Pinch
  Monosodium glutamate 1 Pinch
  Sherry 1 Teaspoon
  Light soy sauce 1 Teaspoon
  Dried mushroom 1 , soaked
  Ginger slices 2
Directions

Cut the chicken into 1-cm (1/2-in) slices and marinate for 30 minutes in a steaming bowl.
Slice the pre-soaked mushroom, discarding the hard stem.
Add the mushroom and ginger to the chicken.
Put the bowl in a steamer and steam for 12 minutes.
Do not overcook.
Serve at once in the steaming bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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