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Crusty Oven Fried Chicken

Chef.Foodie's picture
Ingredients
  Soy sauce 1⁄4 Cup (4 tbs)
  Salad oil 1 Tablespoon
  Garlic clove 1 Small, minced or pressed
  Chicken legs and thighs attached 2 Pound (4 pieces, 1/2 pound each)
  Wheat germ 1⁄4 Cup (4 tbs)
  Fine dry bread crumbs 2 Tablespoon
  Sesame seed 1 Tablespoon
  Chopped parsley 1 Tablespoon
  Paprika 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Combine soy sauce, oil, and garlic.
Arrange chicken in a single layer in a shallow baking dish.
Pour soy mixture over chicken, turn chicken to coat all sides, and let stand for about 10 minutes.
Meanwhile, mix together wheat germ, bread crumbs, sesame seed, chopped parsley, pepper, and paprika.
Lift chicken from marinade, drain, then turn over in wheat germ mixture to evenly coat all sides; shake off excess.
Arrange coated chicken on a well-greased rimmed baking sheet.
Bake, uncovered, in a 350° oven for about 1 hour or until thigh meat near bone is no longer pink when slashed.
Remove to serving platter and garnish with parsley, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
2

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