Sticky Ginger Garlic Oven Fried Chicken Wings
I don't use a fryer, but have a great method for frying them in the oven. The surprising part was when I went to make the classic spicy sauce to glaze them, for some reason I remembered those sweet and sour wings, and decided to try something new. I came up with what turned out to be a deliciously sticky, ginger and garlic glaze. I really hope you give these a try. But, if garlic and ginger aren't your thing, at least use the oven method I demo, and glaze them with your favorite wing thing. Enjoy!
IngredientsFor recipe ingredients, please refer to the video.
For recipe directions, please refer to the video.
Preparation Time:10 Minutes
Cook Time:60 Minutes
Ready In:70 Minutes
Chicken wings a favorite “out of the bucket” appetizer. It’s all about the sauce used to give them the wonderful glaze. This recipe is so great as the chef shows you in detail how to prepare and clean the chicken wings and shows you how to oven fry them! They are nice and crispy, chewy and crunchy just like the deep fried ones. The glaze of these chicken wings is more like an Asian style sweet and sour, deliciously sticky, ginger and garlic sauce which is quite different from the usual barbecue sauce.