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Baked Chicken and Prunes

Global.Potpourri's picture
Ingredients
  Cooking oil 3 Tablespoon
  Onions 6 Medium, cut into 1/4-inch slices
  All purpose flour 2 Tablespoon
  Frying chicken 7 Pound, cut up (2 Pieces, 3 1/2 Pound Each)
  Dried prunes 1 1⁄2 Pound
  Tomato sauce 16 Ounce (2 Cans, 8 Ounce Each)
Directions

Put oil in bottom of large deep casserole.
Add onions and sprinkle with flour.
Add half of chicken pieces and sprinkle them with salt and pepper.
Add half of prunes.
Repeat layers of chicken, seasonings, and prunes.
Pour tomato sauce over all.
Cover and bake in preheated moderate oven (350°F.) for 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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Your rating: None
4.275
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9652 Calories from Fat 4755

% Daily Value*

Total Fat 528 g812.7%

Saturated Fat 144.5 g722.6%

Trans Fat 0 g

Cholesterol 2381.2 mg793.7%

Sodium 2335.9 mg97.3%

Total Carbohydrates 613 g204.2%

Dietary Fiber 76.9 g307.7%

Sugars 335.6 g

Protein 628 g1256.1%

Vitamin A 243.9% Vitamin C 343%

Calcium 99.4% Iron 235.4%

*Based on a 2000 Calorie diet

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Baked Chicken And Prunes Recipe