You are here

Fricassee Of Chicken

21st.Century.Chef's picture
Ingredients
  Butter/Margarine 1 Ounce
  Flour 1 Ounce
  Milk 1⁄4 Pint
  Chicken stock 1⁄4 Pint
  Seasoning To Taste
  Cooked chicken breast 1
  Top of milk 2 Tablespoon
  Hard boiled eggs 2
  Bread toast/Fried bread 6
For garnish
  Cooked rice/Creamed potatoes 4 Ounce
  Chopped parsley 1 Tablespoon
  Red pepper 1 Teaspoon (Leveled)
Directions

Heat the butter or margarine in a large pan, stir in the flour and cook for several minutes.
Add the milk and chicken stock, bring to the boil and cook until thickened.
Add the seasoning.
Cut the breast into fairly thick slices and heat very gently in this sauce.
Just before serving add the top of milk and chopped egg whites.
Arrange 4 pieces of toast or fried bread on a hot dish, put each serving of chicken on a piece of toast, pouring the rest of the sauce round.
Garnish with a border of piped potatoes or rice, remaining fried bread or toast cut into triangles and neat lines of chopped egg yolk, parsley and red pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken

Rate It

Your rating: None
4.32143
Average: 4.3 (14 votes)