|Green chillies||10 , cut finely|
|Chopped garlic||2 Teaspoon|
|Soya sauce||4 Tablespoon|
|Chicken stock||1 1⁄2 Cup (24 tbs)|
|Chili garlic sauce||2 Teaspoon|
|Cornflour||1 Tablespoon, mixed with 3 tablespoon water|
|Shredded lettuce||2 Cup (32 tbs)|
Clean and cut chicken into 1" cubes.
Add 1 tablespoon wine, egg whites and cornflour.
Mix well, and set aside.
Heat 6 tablespoons oil and fry the chicken until light golden colour.
Remove from fire and clean the frying pan.
Heat the rest of the oil and fry the chillies for 2 minutes, stirring well.
Add fried chicken, sugar, wine, stock, garlic, salt and soya sauce.
Cook for another 10 minutes, stirring all the time.
Add chilli-garlic sauce and cornflour mixture.
Simmer until sauce thickens.
Serve with lettuce.