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Chilli Chicken

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  Spring chicken 2
  Wine 2 Tablespoon
  Egg whites 2
  Cornflour 2 Teaspoon
  Green chillies 10 , cut finely
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Chopped garlic 2 Teaspoon
  Soya sauce 4 Tablespoon
  Chicken stock 1 1⁄2 Cup (24 tbs)
  Chili garlic sauce 2 Teaspoon
  Cornflour 1 Tablespoon, mixed with 3 tablespoon water
  Oil 8 Tablespoon
  Shredded lettuce 2 Cup (32 tbs)

Clean and cut chicken into 1" cubes.
Add 1 tablespoon wine, egg whites and cornflour.
Mix well, and set aside.
Heat 6 tablespoons oil and fry the chicken until light golden colour.
Remove from fire and clean the frying pan.
Heat the rest of the oil and fry the chillies for 2 minutes, stirring well.
Add fried chicken, sugar, wine, stock, garlic, salt and soya sauce.
Cook for another 10 minutes, stirring all the time.
Add chilli-garlic sauce and cornflour mixture.
Simmer until sauce thickens.
Serve with lettuce.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7099 Calories from Fat 4105

% Daily Value*

Total Fat 458 g704%

Saturated Fat 111.7 g558.5%

Trans Fat 0 g

Cholesterol 2020.7 mg673.6%

Sodium 8069.1 mg336.2%

Total Carbohydrates 74 g24.8%

Dietary Fiber 8.7 g34.6%

Sugars 23.1 g

Protein 636 g1272.8%

Vitamin A 794% Vitamin C 554.5%

Calcium 57% Iron 174.5%

*Based on a 2000 Calorie diet

Chilli Chicken Recipe