You are here

Kona Chicken in a Coconut

Holiday.Cook's picture
  Chopped tomato 1 Teaspoon
  Chopped bell pepper 1 Teaspoon
  Chopped pineapple 1 Teaspoon
  Trader vics susu curry sauce 2 Cup (32 tbs)
  Cooked cubed chicken meat 1 Cup (16 tbs)
  Meat sauce 1 Dash (Bottled)
  Salt To Taste
  Seasoned mashed potatoes 1⁄2 Cup (8 tbs)
  Hollandaise sauce 1 Tablespoon

Mix all ingredients except potatoes and Hollandaise; heat.
Fill coconut shell (or 1-quart casserole) with this mixture.
Decorate sawed-off section of husk with hot mashed potato squeezed through a pastry tube.
Cover curry mixture with a tablespoon or so of Hollandaise sauce.
Bake in very hot oven (450°) 10 to 12 minutes.
Serve with fluffy steamed rice.

Recipe Summary

Side Dish
Preparation Time: 
5 Minutes

Rate It

Your rating: None
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1075 Calories from Fat 235

% Daily Value*

Total Fat 26 g39.8%

Saturated Fat 1.4 g6.8%

Trans Fat 0 g

Cholesterol 120.4 mg40.1%

Sodium 1582.1 mg65.9%

Total Carbohydrates 157 g52.4%

Dietary Fiber 45 g180.2%

Sugars 18.1 g

Protein 56 g111.6%

Vitamin A 55.5% Vitamin C 92.2%

Calcium 19.7% Iron 62.2%

*Based on a 2000 Calorie diet

Kona Chicken In A Coconut Recipe