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Chicken Cheese Chowder

Meat.World's picture
Ingredients
  Shredded carrot 1 Cup (16 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Margarine/Butter 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Chicken broth 13 3⁄4 Ounce (1 Can)
  Chopped cooked onion 1 Cup (16 tbs)
  Dry white wine 1 Tablespoon
  Celery seed 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Shredded sharp american cheese 1 Cup (16 tbs)
  Snipped chives 1 Tablespoon
Directions

In a large saucepan or Dutch oven cook carrot and onion in margarine or butter till vegetables are tender but not brown.
Blend in flour; add milk and chicken broth.
Cook and stir till mixture is thickened and bubbly.
Stir in chopped chicken, dry white wine, celery seed, and Worcestershire sauce.
Cook till heated through.
Add the shredded cheese; stir till cheese is melted.
Garnish with snipped chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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