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Tarragon Chicken

Microwave.Lady's picture
Ingredients
  Small onions 8 Ounce, drained, juice reserved (1 Can)
  White wine 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Tarragon leaves 1 Teaspoon
  Instant chicken bouillon granules 1 Teaspoon
  Salt 1 Dash
  Pepper 1⁄8 Teaspoon
  Lemon juice 1 Tablespoon
  Whole bone in chicken breasts 2 , halved, skin removed
  Bouquet sauce 1 Teaspoon
  Water 2 Teaspoon
  Thin lemon slices 4
Directions

In 12 x 8-in baking dish, combine onion liquid, wine, parsley, garlic, tarragon, bouillon, salt, pepper and lemon juice.
Arrange chicken, bone-side up, in dish.
Combine bouquet sauce and water; brush half of mixture over chicken.
Cover with wax paper.
Microwave at High 5 minutes.
Turn over and rearrange chicken so least cooked portions are to outside of dish.
Brush with remaining bouquet sauce mixture.
Microwave 5 minutes, or until meat near bone is no longer pink.
Add onions and place lemon slice on each piece.
Microwave at High 1 to 2 minutes, or until onions are heated through.
Spoon liquid over chicken before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken

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