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Spaghetti with Chicken Livers

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Ingredients
  Spaghetti 8 Ounce (1 Package)
  Boiling water 1 Liter, salted
  Butter/Margarine 1⁄4 Pound (1/2 Cup)
  Mushrooms 1⁄2 Pound, sliced
  Green onions 4 , sliced (Including Tops)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Marsala wine/White wine 1⁄4 Cup (4 tbs)
  Chicken livers 1 Pound, cut in half
Directions

For the Pasta; Follow the package directions and cook the spaghetti in a large kettle of boiling salted water until al dente; drain thoroughly.
Meanwhile, in a wide frying pan over medium-high heat, melt butter.
Add mushrooms and onions and cook, stirring, until vegetables are soft (2 to 3 minutes).
Add parsley, Marsala, and livers.
Cook, stirring often, until livers are just firm but still slightly pink in center when slashed (about 5 minutes).
Place hot drained spaghetti in a serving bowl and toss with chicken liver mixture until well combined.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Dish: 
Noodle
Ingredient: 
Chicken
Interest: 
Quick, Healthy

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4.03
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2289 Calories from Fat 1040

% Daily Value*

Total Fat 118 g181.4%

Saturated Fat 66 g330.2%

Trans Fat 0.3 g

Cholesterol 1808.9 mg603%

Sodium 426.3 mg17.8%

Total Carbohydrates 189 g63%

Dietary Fiber 4.2 g16.8%

Sugars 9.6 g

Protein 119 g238.4%

Vitamin A 1112.6% Vitamin C 196.3%

Calcium 23.6% Iron 286.4%

*Based on a 2000 Calorie diet

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Spaghetti With Chicken Livers Recipe