Chicken Baked In Cream
|Butter/Bacon fat||6 Tablespoon|
|Frying chickens||5 Pound, cut into pieces (2 Pieces, 2 1/2 Pound Each)|
|Light cream||3 Cup (48 tbs)|
|Sherry||2⁄3 Cup (10.67 tbs)|
|Ground black pepper||To Taste|
1. Preheat oven to moderate (350° F.).
2. In a skillet heat the butter, add the chicken and brown on all sides.
3. Arrange the chicken in a casserole and add the remaining ingredients. Cover tightly.
4. Bake until the chicken is tender, about forty minutes. The cream will be reduced to a rich clotted sauce, needing no further thickening.
Calories 1173 Calories from Fat 811
% Daily Value*
Total Fat 91 g140.2%
Saturated Fat 42.9 g214.3%
Trans Fat 0 g
Cholesterol 418.7 mg139.6%
Sodium 436.7 mg18.2%
Total Carbohydrates 6 g1.8%
Dietary Fiber 0.04 g0.18%
Sugars 0.1 g
Protein 79 g158.7%
Vitamin A 39.3% Vitamin C 1.3%
Calcium 12.9% Iron 17.1%
*Based on a 2000 Calorie diet