Chicken with Lemon and Mushrooms
|Butter||1 Ounce (30 Gram)|
|Boneless, skinless, chicken breasts||2 , cut across into 8 - 2.5 cm (1 in) wide strips|
|Garlic||2 Clove (10 gm), crushed|
|Brown mushrooms||8 Ounce, sliced|
|Thyme leaves||1 Teaspoon|
|Lemon juice||2 Tablespoon|
|Black pepper||To Taste|
|Dried pasta||1 Pound (500 Gram)|
|Butter||1 Ounce, to toss (30 Gram)|
Melt butter in a large frying pan over medium heat.
Add chicken strips and cook, stirring frequently, until opaque, 4 minutes.
Add garlic, mushrooms and thyme.
Cook, stirring frequently, until mushrooms are soft and chicken is cooked through, 4 minutes.
Add lemon juice and salt and pepper to taste.
Meanwhile, cook pasta in a large pot of boiling, salted water, until firm to the bite.
Add pasta to hot sauce with additional butter.
Toss well to coat.
Calories 639 Calories from Fat 132
% Daily Value*
Total Fat 15 g22.6%
Saturated Fat 7.6 g37.9%
Trans Fat 0 g
Cholesterol 80.4 mg26.8%
Sodium 158.5 mg6.6%
Total Carbohydrates 86 g28.8%
Dietary Fiber 4.7 g18.7%
Sugars 5.2 g
Protein 36 g71.4%
Vitamin A 8.7% Vitamin C 12.2%
Calcium 3.4% Iron 17.7%
*Based on a 2000 Calorie diet