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Chicken With Lemon And Mushrooms

Fettuccine.Inn's picture
<p><a href="http://www.flickr.com/photos/stuart_spivack/90075624/">Image Credit</a></p>
Ingredients
  Butter 1 Ounce (30 Gram)
  Boneless, skinless, chicken breasts 2 , cut across into 8 - 2.5 cm (1 in) wide strips
  Garlic 2 Clove (10 gm), crushed
  Brown mushrooms 8 Ounce, sliced
  Thyme leaves 1 Teaspoon
  Lemon juice 2 Tablespoon
  Salt To Taste
  Black pepper To Taste
  Dried pasta 1 Pound (500 Gram)
  Butter 1 Ounce, to toss (30 Gram)
Directions

Melt butter in a large frying pan over medium heat.
Add chicken strips and cook, stirring frequently, until opaque, 4 minutes.
Add garlic, mushrooms and thyme.
Cook, stirring frequently, until mushrooms are soft and chicken is cooked through, 4 minutes.
Add lemon juice and salt and pepper to taste.
Meanwhile, cook pasta in a large pot of boiling, salted water, until firm to the bite.
Drain.
Add pasta to hot sauce with additional butter.
Toss well to coat.
Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken
Preparation Time: 
45 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
4

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