You are here

Cranberry Raisin Sauced Chicken

admin's picture
Ingredients
  Whole chicken breasts 2 Large, skinned and boned and halved lengthwise
  Whole cranberry sauce 8 Ounce (1 Can)
  Raisins 1⁄4 Cup (4 tbs)
  Brown sugar 1 Tablespoon
  Ground cloves 1 Dash
Directions

Place chicken pieces in a 10x6x2-inch nonmetal baking dish.
Micro-cook, covered loosely with waxed paper, on 100% power (high) for 4 to 6 minutes or till no longer pink, turning pieces over and rearranging once.
Drain.
Keep chicken warm.
In a 2-cup glass measure combine cranberry sauce, raisins, brown sugar, and cloves.
Micro-cook, uncovered, on high for 1 to 2 minutes or till heated through, stirring once.
Pour sauce over chicken to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Holiday, Quick
Ingredient: 
Chicken
Cook Time: 
5 Minutes

Rate It

Your rating: None
4.24706
Average: 4.2 (17 votes)