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Cranberry Raisin Sauced Chicken

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Ingredients
  Whole chicken breasts 2 Large, skinned and boned and halved lengthwise
  Whole cranberry sauce 8 Ounce (1 Can)
  Raisins 1⁄4 Cup (4 tbs)
  Brown sugar 1 Tablespoon
  Ground cloves 1 Dash
Directions

Place chicken pieces in a 10x6x2-inch nonmetal baking dish.
Micro-cook, covered loosely with waxed paper, on 100% power (high) for 4 to 6 minutes or till no longer pink, turning pieces over and rearranging once.
Drain.
Keep chicken warm.
In a 2-cup glass measure combine cranberry sauce, raisins, brown sugar, and cloves.
Micro-cook, uncovered, on high for 1 to 2 minutes or till heated through, stirring once.
Pour sauce over chicken to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Holiday, Quick
Ingredient: 
Chicken
Cook Time: 
5 Minutes

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4.24706
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 987 Calories from Fat 53

% Daily Value*

Total Fat 6 g9%

Saturated Fat 1.5 g7.6%

Trans Fat 0.1 g

Cholesterol 261 mg87%

Sodium 343.2 mg14.3%

Total Carbohydrates 129 g42.9%

Dietary Fiber 4.8 g19.1%

Sugars 92.6 g

Protein 105 g210.6%

Vitamin A 1.9% Vitamin C 11.1%

Calcium 7.4% Iron 22.9%

*Based on a 2000 Calorie diet

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Cranberry Raisin Sauced Chicken Recipe