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Stuffed Rolled Chicken Breasts

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Ingredients
  Boneless chicken breasts 2 Pound (4 Large Ones)
  Mushrooms 1 Cup (16 tbs), chopped
  Chopped onion 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
  Instant chicken bouillon 1 Teaspoon
  Hot water 1 Cup (16 tbs)
  Seasoned stuffing mix 3 Cup (48 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Canned cream and mushroom soup 10 3⁄4 Ounce (1 Can, Undiluted)
  Paprika 1 Teaspoon
Directions

In a 2-quart measure or a mixing bowl, MICROWAVE mushrooms, onion and butter on HIGH for 2 to 3 MINUTES, or until onions are transparent.
Add chicken bouillon, hot water and stuffing mix.
Mix well.
Set aside.
Lightly pound chicken breasts so they lie flat.
Place a small roll of stuffing in the center of each chicken breast.
Roll the chicken breasts around the stuffing.
Place chicken breasts seam side down in the center of a 1 1/2-quart utility dish.
Place remaining stuffing along the sides of the dish.
In a small bowl, combine sour cream and mushroom soup.
Mix well.
Pour the soup mixture evenly over the chicken breasts and stuffing.
Sprinkle with paprika.
Cover tightly with plastic wrap.
PROGRAM TO MICROWAVE on HIGH for 5 MINUTES, then on '5'for 5 MINUTES.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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