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Southern Fried Chicken And Gravy

Lisa.Shively's picture
Simple Southern Fried Chicken and Gravy. LisaShively will show you the basics of a southern standard. Including measurements and cook times. If you ask your Grandmother... she may say, "a little of this and a little of that" and "cook it 'til it's done". Let Lisa help take the mystery out of dinner.
Ingredients
  Chicken 2 1⁄2 Pound, cut into pieces
  Buttermilk 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Pepper 1 Teaspoon
  Oil 2 Cup (32 tbs), for frying
  Flour 3 Tablespoon
  Milk 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Place the chicken into a large ziplock bag. Add buttermilk and refrigerate for 1 hour. In another ziplock bag, combine the flour, salt and pepper. Toss the chicken, one at a time, in the flour and place on wax paper for 15 minutes. Heat about 1/2 inch of oil in a skillet. Add chicken and brown on both sides. Reduce heat, cover and cook the chicken for 25-30 minutes. Turn the chicken every 5 minutes. Remove the chicken and pour out the oil leaving about 1/4 cup of drippings with the crunchies.

To make the Gravy:

In the hot drippings, stir in the flour, salt and pepper. Add the milk and water. Stir and cook until it reaches your desired thickness.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Preparation Time: 
75 Minutes
Cook Time: 
40 Minutes
Ready In: 
115 Minutes
Servings: 
1
Here is a healthy and tasty dinner your family is going to love. This Southern fried chicken and gravy owes its flavour to being marinated and dipped in sauce. Check out the video to find out what else goes into making this wholesome taste.

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