Sherried Chicken Breasts
|Fresh mushrooms||8 Ounce, sliced|
|Whipping cream||1 Cup (16 tbs)|
|Chicken breasts||1 1⁄2 Pound|
Combine mushrooms and butter in 1 1/2-quart bowl.
MICROWAVE 1 to 2 MINUTES on HIGH, or until butter melts and mushrooms soften.
Stir in flour, cream and sherry, mixing until smooth.
MICRO WAVE 4 to 5 MINUTES on '6', or until mixture boils, stirring once.
Arrange chicken breasts, skin side down, in (10x8-inch) utility dish, with meatiest portions to outside.
MICROWAVE 10 MINUTES on HIGH, turning chicken over after 5 minutes.
Pour sauce over chicken.
MICROWAVE 10 to 15 MINUTES on HIGH, or until chicken is fork tender.