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Sherried Chicken Breasts

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Ingredients
  Fresh mushrooms 8 Ounce, sliced
  Butter/Margarine 3 Tablespoon
  Flour 1 Tablespoon
  Whipping cream 1 Cup (16 tbs)
  Sherry 2 Tablespoon
  Chicken breasts 1 1⁄2 Pound
Directions

Combine mushrooms and butter in 1 1/2-quart bowl.
MICROWAVE 1 to 2 MINUTES on HIGH, or until butter melts and mushrooms soften.
Stir in flour, cream and sherry, mixing until smooth.
MICRO WAVE 4 to 5 MINUTES on '6', or until mixture boils, stirring once.
Set aside.
Arrange chicken breasts, skin side down, in (10x8-inch) utility dish, with meatiest portions to outside.
Cover.
MICROWAVE 10 MINUTES on HIGH, turning chicken over after 5 minutes.
Pour sauce over chicken.
Cover.
MICROWAVE 10 to 15 MINUTES on HIGH, or until chicken is fork tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Dry Curry
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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