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Chicken Breasts Grand Marnier

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  Whole chicken breasts 2 , halved
  Butter/Margarine 2 Tablespoon
  Salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Chopped onion 1 1⁄2 Cup (24 tbs)
  Evaporated milk 1⁄3 Cup (5.33 tbs)
  Egg yolk 1
  Lemon juice 1 Tablespoon
  Frozen orange juice 1 Tablespoon
  Grand marnier liqueur 3 Tablespoon

Brown the chicken in sizzling butter, and sprinkle it with salt and paprika.
Spread half the onion in a shallow greased casserole, lay in the chicken, skin side up, and pour over the rest of the onion.
Cover and bake 50-55 minutes in a 350° oven.
Combine the evaporated milk, egg yolk, lemon and orange juice, and Grand Marnier.
Drizzle over the chicken and bake, uncovered, 15 minutes longer.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1001 Calories from Fat 350

% Daily Value*

Total Fat 40 g61%

Saturated Fat 22.1 g110.3%

Trans Fat 0.1 g

Cholesterol 473.9 mg158%

Sodium 2273.5 mg94.7%

Total Carbohydrates 50 g16.6%

Dietary Fiber 5.2 g20.8%

Sugars 25.1 g

Protein 91 g182.6%

Vitamin A 52.4% Vitamin C 88.1%

Calcium 35.4% Iron 23.5%

*Based on a 2000 Calorie diet

Chicken Breasts Grand Marnier Recipe