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Chicken Breasts Grand Marnier

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Ingredients
  Whole chicken breasts 2 , halved
  Butter/Margarine 2 Tablespoon
  Salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Chopped onion 1 1⁄2 Cup (24 tbs)
  Evaporated milk 1⁄3 Cup (5.33 tbs)
  Egg yolk 1
  Lemon juice 1 Tablespoon
  Frozen orange juice 1 Tablespoon
  Grand marnier liqueur 3 Tablespoon
Directions

1.
Brown the chicken in sizzling butter, and sprinkle it with salt and paprika.
2.
Spread half the onion in a shallow greased casserole, lay in the chicken, skin side up, and pour over the rest of the onion.
Cover and bake 50-55 minutes in a 350° oven.
3.
Combine the evaporated milk, egg yolk, lemon and orange juice, and Grand Marnier.
Drizzle over the chicken and bake, uncovered, 15 minutes longer.

Recipe Summary

Method: 
Baked
Ingredient: 
Chicken

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