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Sherry Sauced Chicken

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Ingredients
  Garlic 1 Clove (5 gm), minced
  Chicken thighs/1 whole large chicken breast 4 , halved lengthwise
  Green onion 1 , sliced
  Butter 1 Tablespoon
  Chicken broth 1⁄4 Cup (4 tbs)
  Plain yogurt 1⁄4 Cup (4 tbs)
  All purpose flour 2 Teaspoon
  Chopped pimiento 1 Tablespoon
  Dry sherry 1 Tablespoon
  Paprika 1 Teaspoon
Directions

Preheat the broiler.
Place chicken, skin side down, on an unheated rack in a broiler pan.
Broil chicken 4 to 5 inches from the heat for 15 to 18 minutes or till lightly browned on the outside.
Turn and broil for 10 to 15 minutes more or till no longer pink.
Meanwhile, in a small saucepan cook onion and garlic in butter till onion is tender but not brown.
Add chicken broth.
Combine yogurt and flour till smooth and add to saucepan.
Cook and stir till mixture is thickened and bubbly.
Cook and stir for 1 minute more.
Stir in pimiento and sherry.
Heat through.
Serve over chicken.
Sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
26 Minutes
Ready In: 
36 Minutes

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