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Sherry Sauced Chicken

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  Garlic 1 Clove (5 gm), minced
  Chicken thighs/1 whole large chicken breast 4 , halved lengthwise
  Green onion 1 , sliced
  Butter 1 Tablespoon
  Chicken broth 1⁄4 Cup (4 tbs)
  Plain yogurt 1⁄4 Cup (4 tbs)
  All purpose flour 2 Teaspoon
  Chopped pimiento 1 Tablespoon
  Dry sherry 1 Tablespoon
  Paprika 1 Teaspoon

Preheat the broiler.
Place chicken, skin side down, on an unheated rack in a broiler pan.
Broil chicken 4 to 5 inches from the heat for 15 to 18 minutes or till lightly browned on the outside.
Turn and broil for 10 to 15 minutes more or till no longer pink.
Meanwhile, in a small saucepan cook onion and garlic in butter till onion is tender but not brown.
Add chicken broth.
Combine yogurt and flour till smooth and add to saucepan.
Cook and stir till mixture is thickened and bubbly.
Cook and stir for 1 minute more.
Stir in pimiento and sherry.
Heat through.
Serve over chicken.
Sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
26 Minutes
Ready In: 
36 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 548 Calories from Fat 227

% Daily Value*

Total Fat 26 g39.4%

Saturated Fat 11.8 g58.9%

Trans Fat 0.3 g

Cholesterol 268.7 mg89.6%

Sodium 520 mg21.7%

Total Carbohydrates 18 g6%

Dietary Fiber 2.9 g11.8%

Sugars 4.2 g

Protein 59 g118.1%

Vitamin A 82.5% Vitamin C 39.3%

Calcium 12.7% Iron 28.4%

*Based on a 2000 Calorie diet

Sherry Sauced Chicken Recipe