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Chicken Hot Pepper

American.Gourmet's picture
Ingredients
  Garlic 1 Clove (5 gm), minced
  Butter 2 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Paprika 1 1⁄2 Tablespoon
  Salt 1 Teaspoon
  Tomato 1 , peeled and chopped
  Green pepper 1 , seeded and chopped
  Chicken stock 3⁄4 Cup (12 tbs)
  Broiler fryer chicken 3 Pound, cut into pieces
  Flour 1⁄4 Cup (4 tbs)
  Light cream 1⁄4 Cup (4 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
Directions

1. Heat the butter, add the onion and garlic and saute until lightly browned. Add the pepper, salt, tomato, green pepper and stock. Cover and cook ten minutes.
2. Add the chicken, cover and cook until tender, about forty minutes. Add water or additional chicken stock, if necessary, to make one and one-quarter cups broth.
3. Add the flour blended with the light cream and a little of the hot sauce and cook, stirring, until thickened.
4. Add the sour cream and cook until heated through. Do not let boil. Serve over noodles or rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
40 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
8

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