|Flour||6 Tablespoon, divided|
|Dry chicken noodle soup mix||2 Ounce, divided|
|Parsley flakes||2 Teaspoon|
|Broiler fryer chicken||3 Pound|
|Water||1 1⁄2 Cup (24 tbs)|
Combine 4 tablespoons flour, 1/2 envelope soup mix, parsley flakes and paprika.
Coat chicken pieces with the mixture.
Sprinkle any remaining mixture over pieces.
In 12x8-in dish mix remaining flour, soup mix and water.
Arrange chicken pieces in dish.
Cover with wax paper.
Microwave at High 20 to 25 minutes, or until chicken is no longer pink, rearranging but not turning over pieces and stirring gravy after half the time.