|Flour||6 Tablespoon, divided|
|Dry chicken noodle soup mix||2 Ounce, divided|
|Parsley flakes||2 Teaspoon|
|Broiler fryer chicken||3 Pound|
|Water||1 1⁄2 Cup (24 tbs)|
Combine 4 tablespoons flour, 1/2 envelope soup mix, parsley flakes and paprika.
Coat chicken pieces with the mixture.
Sprinkle any remaining mixture over pieces.
In 12x8-in dish mix remaining flour, soup mix and water.
Arrange chicken pieces in dish.
Cover with wax paper.
Microwave at High 20 to 25 minutes, or until chicken is no longer pink, rearranging but not turning over pieces and stirring gravy after half the time.
Serving size: Complete recipe
Calories 3474 Calories from Fat 1874
% Daily Value*
Total Fat 208 g319.7%
Saturated Fat 58.8 g294.1%
Trans Fat 0 g
Cholesterol 1020.5 mg340.2%
Sodium 999.8 mg41.7%
Total Carbohydrates 110 g36.5%
Dietary Fiber 5.9 g23.7%
Sugars 1.1 g
Protein 273 g545.9%
Vitamin A 71.7% Vitamin C 58.1%
Calcium 31.2% Iron 147.2%
*Based on a 2000 Calorie diet