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Chicken And Chives

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Ingredients
  Sour cream 1 Pint
  Snipped chives 2 Tablespoon
  Tarragon 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  White vinegar 2 Tablespoon
  Sugar 2 Teaspoon
  Butter 2 Tablespoon, melted
  Broiler fryer 3 Pound, cut up
  Salt To Taste
  Flour 1 Tablespoon
  Paprika To Taste
Directions

About 1 hour before serving: Preheat oven to 400°F.
Combine first 6 ingredients; reserve 1/2 cup.
Pour butter into 13" by 9" by 2" baking dish.
Sprinkle chicken with salt; coat with flour; dip into sour-cream mixture, coating each piece well.
Arrange in baking dish; sprinkle with paprika.
Bake 45 minutes or until fork-tender.
Lay on heated platter; top with reserved sour-cream mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Dry Curry
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
45 Minutes
Cook Time: 
10 Minutes
Ready In: 
55 Minutes
Servings: 
2

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