Curried Chicken And Rice
|Frozen chicken||200 Gram (1 Package)|
|Canned tomatoes||14 1⁄2 Ounce, cut up (1 Can)|
|Quick cooking rice||2⁄3 Cup (10.67 tbs)|
|Green pepper||1⁄2 , finely chopped|
|Hot water||2 Tablespoon|
|Curry powder||3 Teaspoon|
|Salted peanuts||1⁄2 Cup (8 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Snipped parsley||2 Tablespoon|
In a 2-quart casserole micro-cook chicken base, covered, on 50% power (MEDIUM) about 5 minutes or till thawed, stirring once to break up base.
Stir in undrained tomatoes, uncooked rice, green pepper, water, and curry powder.
Micro-cook, covered, on 100% power (HIGH) 8 to 10 minutes or till rice is tender, stirring twice.
Stir in peanuts and raisins.
Top with parsley, if desired.