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Curried Chicken And Rice

Microwaverina's picture
Ingredients
  Frozen chicken 200 Gram (1 Package)
  Canned tomatoes 14 1⁄2 Ounce, cut up (1 Can)
  Quick cooking rice 2⁄3 Cup (10.67 tbs)
  Green pepper 1⁄2 , finely chopped
  Hot water 2 Tablespoon
  Curry powder 3 Teaspoon
  Salted peanuts 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Snipped parsley 2 Tablespoon
Directions

In a 2-quart casserole micro-cook chicken base, covered, on 50% power (MEDIUM) about 5 minutes or till thawed, stirring once to break up base.
Stir in undrained tomatoes, uncooked rice, green pepper, water, and curry powder.
Micro-cook, covered, on 100% power (HIGH) 8 to 10 minutes or till rice is tender, stirring twice.
Stir in peanuts and raisins.
Top with parsley, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken
Cook Time: 
10 Minutes

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