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Stuffed Chicken Breast

SaludNapa's picture
Stuffed Chicken Breast by Chef Gerry is a wonderful dish with a scrumptious taste. The dish is simple and easy to prepare with a little ham and Oaxacan cheese. Impress your friends with this tasty and amazing Stuffed Chicken Breast and surely your chicken might have never tasted so good!!
Ingredients
  Chicken breasts 2 Medium, skinned and lean
  Ham slice 2 Medium, julienned
  Oaxaca cheese 1⁄2 Cup (8 tbs), shredded
  Canola oil 3 Tablespoon
  Salt To Taste
  Ground black pepper To Taste
  Sherry wine 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Lemon 1⁄2 Medium, juiced
  Dijon mustard 2 Tablespoon
Directions

GETTING READY
1) Preheat oven to 375 Degrees Fahrenheit.
2) Cut and make a pocket in the chicken breasts for the stuffing.
3) Chop the ham into small julliene pieces.

MAKING
4) Stuff the ham and cheese into the chicken breast pockets, then season evenly with the salt and freshly ground black pepper to taste.
5) In a pan, heat the oil. Place the stuffed chicken and fry until lightly browned.
6) Place in the oven at 375 Degrees F for about 5 minutes.
7) Remove the chicken from the pan.
8) Add the sherry wine into the same pan and flambe and sprinkle with the salt and reduce for a while.
9) When the flames stop, add the butter, drizzle the lime juce, dijon mustard and mix well.

SERVING
10) Plate the chicken breasts, slice and drizzle the dijon mustard-sherry wine sauce and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Taste: 
Spicy
Equipment: 
Frying Pan
Ingredient: 
Chicken
Restriction: 
High Protein, Low Sugar
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
2

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