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Saucy Chicken In Yogurt

fast.cook's picture
Ingredients
  Chicken tenderloins 750 Gram
  Satay sauce 525 Gram
  Onions 400 Gram (2 Large Ones)
  Olive oil 1 Tablespoon
  Cherry tomatoes 250 Gram, halved
  Shredded fresh basil 1⁄4 Cup (4 tbs)
  Yogurt 200 Milliliter
  Sweet chili sauce 2 Tablespoon
Directions

Combine chicken and 1/4 cup of the satay sauce in large bowl; stand 5 minutes.
Cook chicken, in batches, in large heated oiled pan until cooked through.
Cover to keep warm.
Meanwhile, chop onions into wedges.
Heat oil in same pan; cook onion, stirring, until soft.
Add remaining satay sauce, tomatoes and basil; cook, stirring, about 5 minutes or until heated through.
Return chicken to pan; stir to coat with satay sauce mixture.
Serve chicken with combined yogurt and chilli sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Quick

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