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Saucy Chicken In Yogurt

fast.cook's picture
Ingredients
  Chicken tenderloins 750 Gram
  Satay sauce 525 Gram
  Onions 400 Gram (2 Large Ones)
  Olive oil 1 Tablespoon
  Cherry tomatoes 250 Gram, halved
  Shredded fresh basil 1⁄4 Cup (4 tbs)
  Yogurt 200 Milliliter
  Sweet chili sauce 2 Tablespoon
Directions

Combine chicken and 1/4 cup of the satay sauce in large bowl; stand 5 minutes.
Cook chicken, in batches, in large heated oiled pan until cooked through.
Cover to keep warm.
Meanwhile, chop onions into wedges.
Heat oil in same pan; cook onion, stirring, until soft.
Add remaining satay sauce, tomatoes and basil; cook, stirring, about 5 minutes or until heated through.
Return chicken to pan; stir to coat with satay sauce mixture.
Serve chicken with combined yogurt and chilli sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Quick

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4.23095
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2693 Calories from Fat 1149

% Daily Value*

Total Fat 118 g181.3%

Saturated Fat 15.7 g78.5%

Trans Fat 0 g

Cholesterol 389.8 mg129.9%

Sodium 3373.9 mg140.6%

Total Carbohydrates 185 g61.6%

Dietary Fiber 27.4 g109.5%

Sugars 118.2 g

Protein 203 g405.3%

Vitamin A 151% Vitamin C 152.3%

Calcium 38.4% Iron 6.7%

*Based on a 2000 Calorie diet

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Saucy Chicken In Yogurt Recipe