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Cashew Bourbon Chicken

rcsbriskethouse's picture
A delicious twist on a classic chinese and cajun recipe, that will send your taste buds on a journey into the world of mixed cultures, sweet yet spicy works well withh egg rolls or fried rice or just put it over some jasmine rice or cajun dirty rice
Ingredients
  Sesame oil 2 Tablespoon
  Chicken breasts 3
  Cashew pieces 2 Cup (32 tbs)
  Brown sugar 2 Cup (32 tbs)
  Bourbon 1⁄2 Cup (8 tbs)
  Cooking wine 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Garlic 4 Clove (20 gm), minced
  Sesame seeds 3 Tablespoon
  Ground ginger 1 Tablespoon (fresh)
  White pepper 1 Teaspoon
  Cracked black pepper 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Begin by cutting the chicken breast down the middle and then cube
add the sesame oil to a large skillet
heat until it starts to slightly smoke
add the chicken
add the cashews
add the white pepper and garlic
cook the chicken and garlic and cashews until the chicken is slightly browned
place the brown sugar,bourbon,cooking wine, and soy sauce into a medium sized mixing bowl
use a whisk to break the sugar down and to mix until you have a smooth sauce
add the ginger and sesame seeds and mix until blended
once the chicken is browned add the sauce to the skillet with the chicken and cook until liquid has reduced and thickened
serve over rice jasmine, or dirty, along with egg rolls

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Taste: 
Sweet
Feel: 
Rich
Method: 
Stir Fried
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4
Story
i was approached by someone who loved both cajun and chinese food but couldn't decide what they wanted and so i gave them the best of both worlds
Subtitle: 
Cashew Bourbon Chicken

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3.908335
Average: 3.9 (6 votes)

3 Comments

Susan Keeton's picture
This is the absolute BEST cahew chicken I have ever tasted! You sure know how to do it!
Hyde.Ray's picture
the pic is really smokin. where is the real pic? i's sure its good.
rcsbriskethouse's picture
lol thanks hyde i was going for smokin so i guess it worked out, the first pic i took i had problems uploading for some weird reason but the next time i fix it i'll be sure to get the pic on here i promise :) RC's Brisket house and cateringRC's Keepin it real