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Chicken And Potato Paprika

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  Ready to cook broiler fryer chicken 3 Pound, cut up
  Butter 2 Tablespoon
  Paprika 1 Tablespoon
  Chicken bouillon cube 1
  Dry white wine 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Potatoes 4 Medium, peeled and quartered
  Green pepper 1 Medium, finely chopped
  All purpose flour 1 Tablespoon
  Dairy sour cream 1 Cup (16 tbs)

In 12-inch skillet brown the chicken pieces in butter. (Electric skillet 350°.)
Sprinkle with paprika.
Dissolve bouillon cube in 3/4 cup water; pour over chicken.
Add wine, onion, 1/2 tea spoon of the salt, and pepper.
Cover and reduce heat (220°); simmer 15 minutes.
Add potatoes and green pepper to skillet.
Sprinkle remaining 1/2 teaspoon salt over all.
Cover; simmer till chicken and potatoes are tender, 30 minutes.
Place chicken and potatoes on platter; keep warm.
Stir flour into sour cream; stir in 1/4 cup pan liquid.
Slowly add sour cream mixture to liquid in skillet.
Cook and stir over low heat till heated through.
Spoon over chicken and potatoes.

Recipe Summary

Difficulty Level: 
Main Dish
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1095 Calories from Fat 622

% Daily Value*

Total Fat 69 g106.8%

Saturated Fat 25.3 g126.4%

Trans Fat 0 g

Cholesterol 301.2 mg100.4%

Sodium 1017.7 mg42.4%

Total Carbohydrates 43 g14.5%

Dietary Fiber 6.3 g25.2%

Sugars 5.8 g

Protein 70 g139.1%

Vitamin A 62.3% Vitamin C 123.9%

Calcium 14.2% Iron 32.4%

*Based on a 2000 Calorie diet

Chicken And Potato Paprika Recipe