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Chicken And Potato Paprika

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Ingredients
  Ready to cook broiler fryer chicken 3 Pound, cut up
  Butter 2 Tablespoon
  Paprika 1 Tablespoon
  Chicken bouillon cube 1
  Dry white wine 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Potatoes 4 Medium, peeled and quartered
  Green pepper 1 Medium, finely chopped
  All purpose flour 1 Tablespoon
  Dairy sour cream 1 Cup (16 tbs)
Directions

In 12-inch skillet brown the chicken pieces in butter. (Electric skillet 350°.)
Sprinkle with paprika.
Dissolve bouillon cube in 3/4 cup water; pour over chicken.
Add wine, onion, 1/2 tea spoon of the salt, and pepper.
Cover and reduce heat (220°); simmer 15 minutes.
Add potatoes and green pepper to skillet.
Sprinkle remaining 1/2 teaspoon salt over all.
Cover; simmer till chicken and potatoes are tender, 30 minutes.
Place chicken and potatoes on platter; keep warm.
Stir flour into sour cream; stir in 1/4 cup pan liquid.
Slowly add sour cream mixture to liquid in skillet.
Cook and stir over low heat till heated through.
Spoon over chicken and potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
4

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