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Charcoal Grilled Chicken

Global.Potpourri's picture
Ingredients
  Chicken pieces 2 Pound (1 Kilogram)
  Red chilies 4 , chopped (Fresh)
  Garlic 4 Clove (20 gm), chopped
  Fresh coriander 3 , chopped (Cilantro Roots)
  Lemon grass stalks/1 teaspoon dried lemon grass soaked in hot water until soft 2 , chopped (Fresh)
  Lime juice 3 Tablespoon
  Light soy sauce 2 Tablespoon
  Coconut cream 8 Fluid Ounce (1 Cup /250 Milliliter)
  Sweet chili sauce 1 Tablespoon
Directions

1. Place chicken in a ceramic or glass dish and set aside.
2. Place chillies, garlic, coriander (cilantro) roots, lemon grass, lime juice and soy sauce in a food processor and process to make paste. Mix paste with coconut cream and pour over chicken. Marinate for 1 hour.
3. Drain chicken and reserve marinade. Cook chicken over a slow charcoal or gas barbecue or under a preheated low grill, brushing frequently with reserved marinade, for 25-30 minutes or until chicken is tender. Serve with chilli sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Thai
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy
Preparation Time: 
75 Minutes
Cook Time: 
30 Minutes
Ready In: 
105 Minutes
Servings: 
4

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