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Fried Chicken

Chef.Foodie's picture
Ingredients
  Chicken 1 Medium
  Kashmiri red chilies 15 , remove seeds
  Sankeshwari chilies 8
  Pepper 5 Gram
  Cinnamon 2 Inch
  Garlic pod 1⁄2
  Red onions 60 Gram
  Salt To Taste
  Oil 2 Cup (32 tbs) (For Frying)
Directions

Clean, wash and joint the chicken.
Grind together red chillies, pepper, cinnamon, garlic, red onions and salt.
Smear over chicken.
Put the chicken in a pan.
Add curry leaves and cook till chicken is tender without adding any water.
Heat oil and fry the pieces of chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Quick, Healthy
Cook Time: 
10 Minutes
Servings: 
8

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