|Kashmiri red chilies||15 , remove seeds|
|Red onions||60 Gram|
|Oil||2 Cup (32 tbs) (For Frying)|
Clean, wash and joint the chicken.
Grind together red chillies, pepper, cinnamon, garlic, red onions and salt.
Smear over chicken.
Put the chicken in a pan.
Add curry leaves and cook till chicken is tender without adding any water.
Heat oil and fry the pieces of chicken.