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Smoked Chicken Papperdelle

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Ingredients
  Pappardelle 1 1⁄2 Pound (750 Gram)
  Smoked chicken 3 Pound, skin removed and flesh sliced (1.5 Kilogram)
  White wine 4 Fluid Ounce (0.5 Cup /125 Milliliter)
  Cream 8 Fluid Ounce (1 Cup /250 Milliliter)
  Snipped chives 2 Tablespoon (Fresh)
  Freshly ground black pepper 1
For nasturtium butter
  Butter 4 Ounce, softened (125 Gram)
  Garlic 1 Clove (5 gm), crushed
  Lime juice 1 Tablespoon
  Nasturtium flowers 6 , finely chopped
Directions

1. To make Nasturtium Butter, place butter, garlic, lime juice and flowers in a bowl, mix well to combine and set aside.
2. Cook pasta in boiling water in a large saucepan following packet directions. Drain, set aside and keep warm.
3. Heat a nonstick frying pan over a medium heat, add chicken and cook, stirring, for 1 minute. Add wine, cream, chives and black pepper to taste, bring to simmering and simmer for 2 minutes. To serve, top pasta with chicken mixture and Nasturtium Butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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