Maman'S Creamy Chicken Pot
|Chicken||1 , boiled|
|Milk||750 Milliliter (3 Cups, Not Homogenized)|
|Celery stalks with leaves||1 , diced|
|Butter||50 Milliliter (3 Tablespoon)|
|All purpose flour||50 Milliliter (3 Tablespoon)|
Stick the cloves in the onion and place inside the chicken.
Tie the legs loosely.
Place in a deep casserole and put the bay leaf on top.
Add the milk, celery, parsley, mace, salt and pepper.
Cover and bake at 275°F (135°C) for 2 to 3 hours, depending on the chicken.
When the bird is tender, remove from the dish and cut into pieces.
Make a ball of the soft butter and flour, add to the hot milk and stir well until creamy.
Taste for seasoning and pour over chicken.