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Maman'S Creamy Chicken Pot's picture
  Chicken 1 , boiled
  Onion 1 Small
  Cloves 2
  Bay leaf 1
  Milk 750 Milliliter (3 Cups, Not Homogenized)
  Celery stalks with leaves 1 , diced
  Parsley sprig 1
  Mace 1⁄4 Teaspoon
  Butter 50 Milliliter (3 Tablespoon)
  All purpose flour 50 Milliliter (3 Tablespoon)
  Salt To Taste
  Pepper To Taste

Stick the cloves in the onion and place inside the chicken.
Tie the legs loosely.
Place in a deep casserole and put the bay leaf on top.
Add the milk, celery, parsley, mace, salt and pepper.
Cover and bake at 275°F (135°C) for 2 to 3 hours, depending on the chicken.
When the bird is tender, remove from the dish and cut into pieces.
Make a ball of the soft butter and flour, add to the hot milk and stir well until creamy.
Taste for seasoning and pour over chicken.

Recipe Summary

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3849 Calories from Fat 2084

% Daily Value*

Total Fat 232 g357.3%

Saturated Fat 87.4 g436.8%

Trans Fat 0 g

Cholesterol 1187.5 mg395.8%

Sodium 1720.5 mg71.7%

Total Carbohydrates 92 g30.8%

Dietary Fiber 4.9 g19.5%

Sugars 45.6 g

Protein 336 g671.5%

Vitamin A 77.1% Vitamin C 21.8%

Calcium 109.1% Iron 86%

*Based on a 2000 Calorie diet

Maman'S Creamy Chicken Pot Recipe