You are here

Simple Grilled Chicken

acookinchef's picture
Georgia Style Grilled Chicken is a very simple yet delicious recipe. It is served with some stir fried vegetables and sauce. The sauce made for this chicken has mustard, ketchup and peppers. The sauce is spicy and the chicken has simple seasoning of salt and pepper. You can either bake it or even grill it.
Ingredients
  Whole chicken 1 , quartered
  Mustard 1⁄2 Cup (8 tbs)
  Ketchup 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Ground red pepper 1⁄2 Teaspoon
  Vinegar 2 Tablespoon
  Lemon 1
  Onion 1 , diced
  Butter 1⁄2 Cup (8 tbs) (1 Stick)
Directions

1. Season chicken with salt and pepper. Let it sit for 30 minutes.
2. Refrigerate it until used.
3. Heat the griller at 275 F and cook the chicken for 1-1 1/2 hour.
4. If you want to bake it in oven, bake it for 1-1 1/2 hours.
5. Melt butter and add onions. Saute until dark brown.
6. Add mustard, ketchup, vinegar, water, lemon juice, salt and mix everything well.
7. Let it cook for 30 minutes.
8. Dip the chicken in the sauce and cook it for 10 minutes.
9. Dip it once more and cook for another 10 minutes.
10. Serve chicken with stir fried bean and potatoes and sauce.
This video is a creation of acookinchef. You can visit acookinchef for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Grilling
Ingredient: 
Chicken
Restriction: 
High Fiber, High Protein
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4
A delicious chicken grill made two ways! A lunch or dinner with this dish and some veggies on the side is enough to make it a satisfying meal! See the video on how Chef David makes this!

Rate It

Your rating: None
4.966665
Average: 5 (3 votes)