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Simple Grilled Chicken

acookinchef's picture
Georgia Style Grilled Chicken is a very simple yet delicious recipe. It is served with some stir fried vegetables and sauce. The sauce made for this chicken has mustard, ketchup and peppers. The sauce is spicy and the chicken has simple seasoning of salt and pepper. You can either bake it or even grill it.
  Whole chicken 1 , quartered
  Mustard 1⁄2 Cup (8 tbs)
  Ketchup 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Ground red pepper 1⁄2 Teaspoon
  Vinegar 2 Tablespoon
  Lemon 1
  Onion 1 , diced
  Butter 1⁄2 Cup (8 tbs) (1 Stick)

1. Season chicken with salt and pepper. Let it sit for 30 minutes.
2. Refrigerate it until used.
3. Heat the griller at 275 F and cook the chicken for 1-1 1/2 hour.
4. If you want to bake it in oven, bake it for 1-1 1/2 hours.
5. Melt butter and add onions. Saute until dark brown.
6. Add mustard, ketchup, vinegar, water, lemon juice, salt and mix everything well.
7. Let it cook for 30 minutes.
8. Dip the chicken in the sauce and cook it for 10 minutes.
9. Dip it once more and cook for another 10 minutes.
10. Serve chicken with stir fried bean and potatoes and sauce.
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Recipe Summary

Difficulty Level: 
Main Dish
High Fiber, High Protein
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
A delicious chicken grill made two ways! A lunch or dinner with this dish and some veggies on the side is enough to make it a satisfying meal! See the video on how Chef David makes this!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1188 Calories from Fat 787

% Daily Value*

Total Fat 88 g136.1%

Saturated Fat 31.1 g155.5%

Trans Fat 0 g

Cholesterol 341.7 mg113.9%

Sodium 694.4 mg28.9%

Total Carbohydrates 20 g6.6%

Dietary Fiber 6.1 g24.3%

Sugars 7.4 g

Protein 78 g156.8%

Vitamin A 28.8% Vitamin C 35.1%

Calcium 23% Iron 37.6%

*Based on a 2000 Calorie diet

Simple Grilled Chicken Recipe Video