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Fruited Chicken Breasts

  Chicken breast halves 6 , skinned and boned
  Corn oil/Margarine 1 Tablespoon
  Cardamom 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Firm baking apples 3 Cup (48 tbs), unpeeled and thinly sliced
  Cider 1⁄3 Cup (5.33 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Grated lemon rind 1 1⁄2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Cream style horseradish 1 Teaspoon, prepared

Preheat oven to 350 degrees.
In a shallow baking pan arrange chicken.
Dot with margarine.
Sprinkle with cardamom, salt and pepper.
Bake for 1 hour or until tender.
In a medium saucepan combine apples, cider, sugar, lemon juice and rind, Worcestershire sauce and horseradish.
Simmer over medium-low heat until apples are tender.
Pour over chicken.
Bake just until heated through.

Recipe Summary

Difficulty Level: 
Bit Difficult
Main Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1874 Calories from Fat 262

% Daily Value*

Total Fat 30 g45.9%

Saturated Fat 4.8 g23.9%

Trans Fat 0.3 g

Cholesterol 598.5 mg199.5%

Sodium 1236.8 mg51.5%

Total Carbohydrates 156 g52.2%

Dietary Fiber 10.6 g42.3%

Sugars 133.4 g

Protein 241 g481.1%

Vitamin A 10% Vitamin C 97.8%

Calcium 17.2% Iron 46.9%

*Based on a 2000 Calorie diet

Fruited Chicken Breasts Recipe