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Chicken Dinner Bake

Ingredients
  Canned broiled sliced mushrooms 3 Ounce (1 Can)
  Chicken noodle soup mix 1 Tablespoon (1 Envelope)
  Water 1 1⁄2 Cup (24 tbs)
  Evaporated milk 6 Ounce (1 Can, 2/3 Cup)
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Enriched flour 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Canned boned chicken/2 cups diced cooked chicken 15 Ounce, diced (Three 5 Ounce Cans)
  Frozen peas 5 Ounce, broken up (Half Of 10 Ounce Package, 1 Cup)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped pimiento 1⁄4 Cup (4 tbs)
Directions

Drain mushrooms, reserving liquid.
Combine soup mix and water; bring to boil, reduce heat, and simmer 5 minutes.
Combine soup, mushroom liquid, and milk.
Melt butter; blend in flour, 1/4 teaspoon salt, and pepper.
Add soup mixture; cook and stir till thickened.
Add mushrooms, chicken, peas, onion, and pimiento.
Pour into greased 1 1/2-quart casserole.
Bake in a moderate oven (350°) about 45 minutes or till heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes

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Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1804 Calories from Fat 1000

% Daily Value*

Total Fat 113 g174.4%

Saturated Fat 57.7 g288.6%

Trans Fat 0 g

Cholesterol 510.6 mg170.2%

Sodium 1592.6 mg66.4%

Total Carbohydrates 88 g29.3%

Dietary Fiber 8 g31.9%

Sugars 27.2 g

Protein 116 g232%

Vitamin A 129.3% Vitamin C 120.8%

Calcium 50.5% Iron 24.9%

*Based on a 2000 Calorie diet

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Chicken Dinner Bake Recipe