You are here

Breast Of Chicken Shirley

Ingredients
  Whole chicken breasts 5 , skinned, boned and split
  Freshly ground pepper To Taste
  Paprika 1 Teaspoon
  Butter 1⁄3 Cup (5.33 tbs) (2/3 Stick)
  Cream of chicken soup 21 1⁄2 Ounce (Two 10 3/4 Ounce Cans)
  Curry powder 1⁄2 Teaspoon (Or To Taste)
  Sour cream 2 Cup (32 tbs)
  Sliced mushrooms 1 Cup (16 tbs), sauteed
  Slivered almonds 3 1⁄2 Ounce (1 Cup)
  Salt To Taste
Directions

Preheat oven to 350°F.
Season chicken generously with salt, pepper and paprika.
Melt butter in large skillet over medium-high heat.
Add chicken and brown quickly on both sides.
Transfer to shallow baking dish large enough to accommodate pieces in 1 layer .
Combine soup and curry.
Pour over chicken, cover and bake 1 hour
Remove chicken.
Stir sour cream, mushrooms and almonds into sauce.
Return chicken to dish.
Spoon sauce over pieces.
Bake uncovered until browned.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Healthy

Rate It

Your rating: None
4.166665
Average: 4.2 (18 votes)